What Is Pork Crackling Made From

What is pork crackling made from? Crackling is made from the skin of pork (usually the shoulder) The most common technique to get the best crackling is to score the skin and to rub salt in to it; this helps to increase the flavour and also makes the actual meat have added moisture which will boost the flavouring.

Mr Tubs cook the crackling twice making it suppler and easier for you to snack on. They also use the finest cuts ensuring your crackling will be produced to the premium quality they supply.

With pork crackling being one of the UK’s most well known snacks Mr Tubs will make your snack as enjoyable as possible to ensure they reach their expectations they are known for achieving.